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We have three great
Kiwi chefs with us this summer. Tracy (left) is Executive Chef and Bonnie
(right) is Chief Chef Shani (not pictured) is still our Relieving Chef.
Amongst the three girls is a wealth of experience from fine dining, private
schools, restaurants, night clubs, cafes and nationwide franchises. Just take a look at
our new summer menu. My waist line will tell you that I have been a full time
guest in the kitchen sampling some of the wonderful new lavender creations,
especially the new Signature Dishes. Just click on the link for a look |
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Our two baristas
Ashlee (head barista) and Angie are preparing great coffees on Max's La
Marzocco machine. We have not changed from Bruno Rossi coffee and they are
made as tasty as ever. Don't forget our signature desert/coffee a Foveaux
Storm with lavender syrup, lavender ice cream and a shot ofcoffee on top.
They are served in a cocktail glass with lavender biscotti. |
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Enjoy hands on Esk
Valley experiences with artists, winemakers and lavender producers. Fully
guided tours to savour for a lifetime! Half day or private group. Create your
own Esk Valley momento to take home and treasure. Bookings essential. Fun,
learning artisan experiences. Tours include
morning tea, lunch and a unique hand made momento from Esk Valley to take
home. |
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Do come and visit us this
summer, our well known cafe, over 300 items in our lavender shop, our
lavender knot garden and over 20,000 lavender plants you can just sit and
watch . Whilst you are online do
visit our completely redesigned
website. You may be interested in the "dropshipping" or
"trade enquiries" options. Sincerely,
Whitebay World of Lavender email: max@whitebay.co.nz
phone: 06 836 6553 |
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